Natural and Artificial Flavorings: Difference between revisions
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From [http://archiveofourown.org/works/870609 the author]: "A grouchy chef of the old guard meets the young man who has invented a machine that makes food out of thin air. What a JERK." | From [http://archiveofourown.org/works/870609 the author]: "A grouchy chef of the old guard meets the young man who has invented a machine that makes food out of thin air. What a JERK." | ||
From http://femmealunettes.dreamwidth.org/1981825.html: "a really grumpy chef who's pissed off that brand-new food replicator technology is going to put him out of business. The guy who created the technology never intended for it to replace chefs, though, let alone the one chef who inspired him to start thinking about food seriously in the first place." | |||
[[category:text]] | [[category:text]] | ||
Revision as of 14:28, 9 November 2014
Natural and Artificial Flavorings is a story written by Domashita Romero. It ran in Issue 23 at http://s2b2.livejournal.com/129798.html, and is mirrored at http://www.shousetsubangbang.com/mirror/natural-and-artificial-flavorings/.
Summary
From the author: "A grouchy chef of the old guard meets the young man who has invented a machine that makes food out of thin air. What a JERK."
From http://femmealunettes.dreamwidth.org/1981825.html: "a really grumpy chef who's pissed off that brand-new food replicator technology is going to put him out of business. The guy who created the technology never intended for it to replace chefs, though, let alone the one chef who inspired him to start thinking about food seriously in the first place."
